
The Level 3 Diploma in Food Safety course provides comprehensive knowledge of Food Safety, covering principles, frameworks, implementation, performance monitoring and continual improvement. The course covers introduction to Food Safety; food Safety Hazards and Risk Identification; risk Assessment and Control Measures; safe Working Practices for Food Safety; emergency Preparedness and Response. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of Food Safety, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for managers, supervisors and professionals seeking career progression.
Certificate mapped to international industry standards.
Rigorous assessment by verified accredited centers.
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