Level 3 Award in Food Safety Supervision for Catering

The Level 3 Award in Food Safety Supervision for Catering course provides a comprehensive guide to food safety standards, temperature controls, contamination vectors (biological, chemical, physical), pest management, and Hazard Analysis Critical Control Point (HACCP) principles. This intermediate qualification focuses on active risk assessments, supervising operational tasks, applying regulatory compliance, and executing standard operating procedures. Key Learning Objectives: • Perform detailed incident analysis and formulate root-cause reports. • Apply technical mathematical formulations for safety calculations and load factors. • Implement Hazard Analysis Critical Control Point (HACCP) safety monitoring. • Understand legal frameworks and international regulatory compliance protocols. Target Audience: This course is ideal for: • Health & Safety Managers and Directors • Site Supervisors and Team Leads • Compliance Officers and Operations Managers • Aspiring safety executives looking to advance their careers. Assessment and Certification: Candidates undergo a thorough written and practical assessment to verify their competency. Upon successful completion, an official certificate and secure QR-verifiable ID card are issued, and their details are added to the live Razqual Registry.