The Level 2 Award in Principles of HACCP is a premier, internationally recognized qualification mapped to the latest industrial standards under the 'Food Safety' framework. This curriculum is designed to equip candidates with practical knowledge, technical competencies, and regulatory compliance strategies.
This intermediate qualification focuses on active risk assessments, supervising operational tasks, applying regulatory compliance, and executing standard operating procedures.
Key Learning Objectives:
• Verify certified materials and supervise scaffold stability and loading.
• Identify and evaluate operational hazards and implement control measures.
• Execute safe work methods, lock-out procedures, and equipment pre-checks.
• Coordinate first response procedures, safety drills, and emergency communications.
Target Audience:
This course is ideal for:
• General employees and workplace staff seeking safety awareness
• Newly appointed health and safety representatives
• HR personnel managing workplace compliance
• Business owners and supervisors overseeing day-to-day operations.
Assessment and Certification:
Candidates undergo a thorough written and practical assessment to verify their competency. Upon successful completion, an official certificate and secure QR-verifiable ID card are issued, and their details are added to the live Razqual Registry.
