Level 2 Award in Food Safety Management

The Level 2 Award in Food Safety Management course provides essential knowledge of Food Safety Management, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to Food Safety Management; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for Food Safety Management; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of Food Safety Management, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for workers, new entrants and employees at all levels.