The Level 2 Award in Basic Food Safety course provides essential knowledge of Basic Food Safety, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to Basic Food Safety; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for Basic Food Safety; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of Basic Food Safety, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for workers, new entrants and employees at all levels.
Certificate mapped to international industry standards.
Rigorous assessment by verified accredited centers.
ENROLLMENT DETAILS
