Food Safety Inspector

The Food Safety Inspector course provides essential knowledge of Food Safety, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to Food Safety; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for Food Safety; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of Food Safety, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for supervisors, team leaders and safety professionals.