The Certificate in HACCP for Processors and Manufacturers course provides essential knowledge of HACCP for Processors and Manufacturers, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to HACCP for Processors and Manufacturers; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for HACCP for Processors and Manufacturers; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of HACCP for Processors and Manufacturers, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for workers, new entrants and employees at all levels.
Certificate mapped to international industry standards.
Rigorous assessment by verified accredited centers.
ENROLLMENT DETAILS
