The Certificate in HACCP Food Safety Hazards course provides essential knowledge of HACCP Food Safety Hazards, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to HACCP Food Safety Hazards; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for HACCP Food Safety Hazards; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of HACCP Food Safety Hazards, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for workers, new entrants and employees at all levels.
Certificate mapped to international industry standards.
Rigorous assessment by verified accredited centers.
ENROLLMENT DETAILS
