Certificate in HACCP Food Contamination

The Certificate in HACCP Food Contamination course provides essential knowledge of HACCP Food Contamination, covering food safety hazards, HACCP principles, hygiene practices and food safety supervision. The course covers introduction to HACCP Food Contamination; food Safety Hazards and Contamination (Biological, Chemical, Physical); HACCP and Food Safety Management Systems; hygiene, Handling and Storage Practices for HACCP Food Contamination; food Safety Monitoring, Supervision and Documentation. On completion of this RAZQUAL qualification, learners will be able to understand the key principles of HACCP Food Contamination, identify and control associated risks, apply safe and compliant working practices, and respond effectively to workplace emergencies. This qualification is suitable for workers, new entrants and employees at all levels.